November 11, 2007 Crockpot Beef Stroganoff

Easy Tastebud Delights

11.11 Edition (November 11, 2007)

Easy Recipes

45 minutes+

HI Everyone! I hope your weekend is going well.

I've decided to add another crockpot recipe for today's newsletter. Enjoy!

Crockpot Beef Stroganoff

3 lb. round steak
2 cups sliced mushrooms
1 large chopped onion
1 cup beef stock or broth
2 tsp. minced garlic
2 cans cream of mushroom soup
1-16 oz. pkg. egg noodles
1-16 oz. container sour cream
4 oz. pkg. cream cheese
2 tbsp. cornstarch

Cut steak into strips. Spray crockpot with non-stick cooking spray. Combine steak, mushrooms, onion, broth, garlic, and soups. Cover and cook on low 8 hours or high 4 hours.

Stir in sour cream, cream cheese, and cornstarch, cook on high an additional 15-20 minutes. Serve over noodles.

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